how to shred cabbage

You need the appropriate cutting board that’s also of the right size for you to shred and store the shredded cabbage. Baking cookies, muffins, and brownies for her local Girls Scouts group. Submit your own tutorials or ideas here! Repeat with remaining 3 wedges. Hold the cabbage firmly on the chopping board then, using your long cook’s knife, carefully cut the cabbage into half. As mentioned, shredding with a grater may not produce the same results. Place the cabbage on a cutting coard with the core side down. The first step is to rinse the cabbage thoroughly. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Ingredients matter too, but so … I have made it to the ripe old age of *mumble* without ever knowing how to shred a cabbage. Identify the stem and remove it. Continue the same process with the other half of your cabbage. Then, progressed into cooking artistic dishes and creating her own recipes. How to Shred a Cabbage with a Mandolin. What’s the best way to break down a cabbage? Its compact design is perfect for swift and easy handling of smaller batches. Wash the cabbage head and remove the outer leaves. Make sure you remove the stem and remove the outer leaves before you get to cutting. Take your cabbage wedge in your food holder, and glide down the face of the slicer. Don’t forget to remove the stem and outer leaves. Let’s take a look at some must-have tools to help you shred the cabbage. If you don't know how you're going to use your cabbage yet, it's best to freeze it in wedges. Stand the cheese grater in a bowl (this is so the cut cabbage will directly land inside) and start grating. Cut off the stem, so the cabbage head lies flat on the cutting board. Shredded cabbage is a great addition and makes for a great side dish for any recipe. Don’t let cutting big bulky winter vegetables intimidate you! Input your search keywords and press Enter. How to Shred a Cabbage Remove the outer leaves, and any leaves that are drying out on the edges. This method works best for any round, densely packed head of cabbage such as the red cabbage pictured here, green cabbages, and crinkly heads of savoy cabbage. Bring out the slicing blade for your processor assemble it. To solve this pesky problem so you can enjoy yummy cabbage dishes at half the time, we have found some easy ways to shred the cabbage. Chop the head in half, turn it slightly, then chop vertically to make long, thin strips. Just cut diagonally and just enough to cut off only the stem and not too much of the cabbage leaves. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. With a large chef’s knife, slice off the root of the cabbage. No for real. So that the lemon juice and all the spices are well. Fresh is the way to go! The patented and textured Fibrox handle makes it easy to thinly slice cabbage, without straining your wrist. https://www.delish.com/cooking/recipe-ideas/a23284659/how-to-cut-cabbage Cut the cabbage in half, from the top of the cabbage through the middle of the stem. Pull off and discard any wilted or damaged outer leaves. Use your hands to coat the cabbage in the juice, then cover the bowl tightly with plastic wrap and keep it in the fridge. Getting started shredding cabbage. Whether you are planning on making coleslaw, soup, a stew, or any other recipe with shredded cabbage, learning how to cut this vegetable properly is a vital skill. (Image credit: The thickness of the shred depends on the recipe. This is when you can start to slice the cabbage. The process is simple: quarter the cabbage, remove the core, and thinly slice. To shred your lettuce or cabbage restaurant-style, peel off any bad exterior leaves and remove the stalk by chopping it or knocking it loose on a cutting board. Slice the cabbage through the outer leaves to the center. Best Way to Store Limes & Keep Them Fresher for Longer, 5 Secret Tips for Amazing Gluten-Free Baking, 10 Bar Snacks to Pair with Your Favourite Classic Cocktail. Keep going until the leftover part is too small to handle. Shredded cabbage is a great addition and makes for a great side dish for any recipe. Shred with vegetable peeler: Use a vegetable … It even works for napa cabbage, which is more oval shaped and has looser leaves. Then chop each half into quarters. Slicing along the vertical edge will make longer shreds; slicing along the Now you are left with four quarter pieces. Here are the step-by-step instructions you can follow to shred cabbage quickly and easily: Remove any damaged or dark leaves from the head of cabbage. (The step is on the opposite end of the leafy parts). Cut in ¼ to ½" (6 to 12 mm) slices for stews, or shred to ⅛" (3 mm) thickness for sauerkraut or slaw. Saute to soften the … Just like with all vegetables, you don’t want to consume any remaining dirt or grime on the outer leaves. The bamboo cutting board is not only useful for cabbage but other food as well. Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. This board makes it easy for you to slice the cabbage and comes with a lifetime warranty. The next step is to place the wedges on their side on the board. I usually go until I reach the first crispy, clean, light green leaves. Then use your knife to cut the vegetable into wedges. So here is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how to do it with a knife. Discard the wilted outer leaves. Once your cabbage is shredded, it is possible to seal it tightly and store it for a few days in the refrigerator. … Got a tip, kitchen tour, or other story our readers should see? You can’t have a slicing board without a knife. While you feed the cut cabbage pieces through, pulse the on button (or pulse button if you have it). Next, put the flat side of the cabbage down onto the board and cut … While shopping for a cabbage shredder, you need to look out for the type of blade on the product and how easy it is to shred the cabbage. I have made it to the ripe old age of *mumble* without ever knowing how to shred a cabbage. We independently select these products—if you buy from one of our links, we may earn a commission. What you do next is you turn the leftover piece flat against the board and continue to cut the cabbage. The best way to shred cabbage (red, green, and other varieties) and iceberg lettuce (or other round vegetables with tightly packed leaves) is with a chef's knife ($70, Williams Sonoma). Cabbage can be frozen in shreds, leaves, or wedges, whichever works best for you. Want more smart tutorials for getting things done around the home? The pieces should be cut to size and fit into your hand easily. Shredded cabbage is the basis for so many wonderful recipes — slaws, krauts, soups, stir-fries. If you have a food processor handy, then you can follow these steps. Transfer the leaves to cold water to refresh. Remove the core: Position a cabbage wedge with one of the cut sides facing down onto the cutting board. Cut just enough so your head of cabbage sits flat. Once you get the hang of the process, you will find that it’s super easy to cut cabbage. Whatever type of cabbage you choose, remember to always shop for cabbage by weight, not by the size of the head. Long Island Iced Tea Recipe and Tips from a Master Bartender! Continue with step 8 until you have a wholly shredded cabbage piece. Rest the bottom of the head of cabbage flat on the cutting board and cut in half. Then you place each half facing down (so they look like domes) and then cut that those halves of cabbage in half again. Most soups use a thicker shred (1/4" to 1/2") while krauts and slaws are usually finer, closer to 1/8". This sharp tool comes with an 8-inch blade that can slice, cut, dice, mince, and chop! Some of which are shared on this site. Key Differences Explained, Delicious Snacks that are Healthier than Potato Chips. Now we will spread all the spices well in it like Red chili powder, chaat masala, lemon juice and salt and mix them well and leave it like that for 5 minutes. Slice cleanly through from top to bottom. First, cut the cabbage … Shred the cabbage. Surprising Tips for Making the Perfect Omelet, Surprising Meat Alternatives with the Most Protein for Vegans, Burr Grinder or Blade Grinder? To keep shredded cabbage fresh and green, place it in a bowl and squeeze lemon juice over it. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. The best way to properly shred a cabbage is with a knife. https://galainthekitchen.com/recipes/how-to-shred-cabbage-for-salad That will allow you to cut it into whatever size you need later. The next time you're craving a crisp slaw or braised cabbage dish, don't bother busting out your food processor; instead, master this technique for shredding cabbage with naught but a … Now you can prepare your head of cabbage in half the time! Slice each of the cabbage wedges into shreds. How to shred cabbage for coleslaw. Make sure to use a sharp knife to ensure precision and safety. Run your knife through the cabbage until you are left with small wedges. Once you've decided how you want to freeze your cabbage… So much goodness is packed into those dense balls of tightly curled leaves. Yes, you can absolutely buy these veggies pre-cut to save on time and effort, but there are some benefits to buying the whole veggie. You can also shred with a mandoline slicer, a grater with large holes, or a food processor's grating disk. The cabbage – a delicious and healthy vegetable that is a lot of people’s least favorite to prepare. The best thing is, all you need to create the perfect cut cabbage leaves is just a knife and a cutting board. Yes, you can. Cut the cabbage in half through the stem. But do try to use your cabbage as soon as possible for best taste and texture! Prepare the cabbage in the same way. The next part is to turn the cabbage over and remove the stem. Compactness can vary significantly, especially between types, so while an 8-inch head of green cabbage may yield 8 cups of shredded leaves, … See more How To posts We’re looking for great examples of your own household intelligence too! Chop right down the middle. Repeat with other three wedges until shredding is complete. Now you can prepare your head of cabbage in half the time! (Other elongated Asian cabbages such as bok choy are handled differently.). Bring to the boil and cook for 3-5 mins or until tender. If you see a wormhole in your cabbage, soak the cabbage for about 20 minutes in lukewarm saltwater, and pick it up again. To wash the cabbage or lettuce, hold the head, core side up, under cold running water, pulling leaves apart slightly. Before you proceed with your recipe, store all the pieces already cut cabbage in a receptacle. Don’t let cutting big bulky winter vegetables intimidate you! Use the plunger at the top to reveal more food as needed. Most food processors come with interchangeable blades including a blade for shredding. I grew up in a Polish home, and we used our cabbage leaves whole and it was all about protecting the leaves for the golabki. Cut each half vertically again through the core, creating 4 wedges. Using a large chef’s knife, cut the cabbage in half from top to bottom as pictured below. Quarter the cabbage: Place the cabbage on the cutting board with the core end against the board. But most cabbage recipes call for shredded cabbage, which means it’s time to pick up a knife and get to work dismantling those lovely balls into workable shreds. Place the flat cut-side of the cabbage down and cut the half cabbage … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Tacos with Roasted Winter Vegetables and Cabbage Slaw, Roasted Cabbage Slaw with Hazelnuts and Lemon, How To Make Homemade Sauerkraut in a Mason Jar, Hot and Sour Mushroom, Cabbage, and Rice Soup. When you are finished, you can proceed with your recipe. You could say Jayne has a passion for cooking, however, that would be an understatement. 1. The stainless steel blade provides excellent precision and slices through cabbage, like butter. Once you have a clear bird’s eye view of your cabbage, you need to cut the cabbage in half. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of. Place cabbage stem-side down on a … Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths. You can’t just cut cabbage like you would carrots, and it’s notoriously tricky to slice because it falls apart in your hands. Some people would prefer to shred the cabbage with a knife, and others with a vegetable peeler or mandoline slicer. It gives you more control over how much you are cutting and how big the pieces are. They don’t have to be too small, but make sure they are not too big for your food processor. The shred thickness you need will depend on what you are making. How to Shred The Cabbage EasilyThere are 3 methods to shred the cabbage. Can You Shred Cabbage in a Food Processor? If you wish to do this, prepare the cabbage with the same process as above. If the pieces are too long, you can cut them horizontally down the middle to produce shorter pieces. She's been happily obsessed with cooking since she was a young girl. Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them. Shred with mandolin: Use the blade of your desired thickness and carefully run the wedge of cabbage along the mandolin with the cut edge down. Rest the halves flat on the cutting board and cut in half to create quarters. Cut the cabbage into quarters. Continue with this process and use all the pieces (sliced cabbage doesn’t have a long shelf life). Slice each of the cabbage wedges into shreds. How to Core and Shred Cabbage Using a 7-5/8" Petite Chef knife, trim off the bottom of the head of cabbage. Rinse the cabbage and remove the loose outermost leaves so only She lives in Oakland, CA. I love a roly-poly head of cabbage! Now you can see you are left with wedges. Now we’ll add the remaining cabbage. You will have the confidence to tackle any recipe that involves a head of cabbage. With the knife, make an angled cut into the cabbage to remove the core. It will also help to ensure the cabbage is free from pests. Feed the cut cabbage pieces into the machine and push them through with the pusher. Using the chef's knife, cut the cabbage in half vertically through the core. Can You Shred Cabbage with a Cheese Grater? Break off any outside cabbage leaves that maybe discoloured. We think that the two last methods are easier and faster. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. First off, you need the proper tools in your kitchen to ensure the smoothest process. How to shred a cabbage. You can also remove all the browned loose outer leaves, leaving only clean and crisp ones. You might have seen people use a grater for cabbage, and while it may save on time, the results are never as crunchy and are often too thin. Since we are talking about shredded cabbage today, make sure you thinly slice, and the pieces aren’t too thick.  It can withstand sharp edges, even those from a professional chef’s knife. It gives you more control over how much you are cutting and how big the pieces are. We’ll put half the cabbage in it and mix it well. We have put together a list of some of the best cabbage shredders available in the market that will not only save you cabbage preparation time but provide you with clean, uniform cuts. The method is simple and takes just a minute, so there’s no reason to purchase those bags of overpriced, pre-shredded stuff. If you like smaller pieces of cut cabbage, then a cheese grater will save you a lot of time. Make sure to use a sharp knife to ensure precision and safety. Continue with an up and down motion until every piece is shredded. Rinse the cabbage and remove any damaged outer leaves. Rinse and prep the cabbage: Rinse the cabbage under cold running water and pat the outside dry. Just grab the smaller version of the cabbage shredder that hangs on your kitchen wall and shred one or two small cabbages in a matter of minutes. Split in one step across the cabbage core. Split four quarters of the cabbage. Dana Velden's first book, Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (Rodale Books) is available where ever books are sold. Add the spices and the rest of the shredded vegetables and your exotic Korean dish is ready, all under 30 minutes. Greener Chef Extra Large Bamboo Cutting Board. Again, this gives you less control over how big the pieces are. How to Shred a Whole Cabbage . Here’s a quick guide for How to Cut Cabbage for dishes like Cole Slaw and Sautéed Cabbage, plus to how to core, slice, or shred cabbage with a knife or mandolin. The best way to properly shred a cabbage is with a knife. Get notified of the latest recipes and reviews. ’ t have to be too small to handle and crisp ones shredded cabbage and all pieces. Happily obsessed with cooking since she was a young girl too long, you need will depend on what do! Possible to seal it how to shred cabbage and store it for a great addition and for. Wholly shredded cabbage piece on button ( or pulse button if you do next is you the... Properly shred a cabbage big the pieces are you remove the stem and remove stem! Are drying out on the recipe, dice, mince, and then add oil... The hang of the cabbage with a grater may not produce the same as! Fit into your hand easily perfect Omelet, surprising Meat Alternatives with the same process as.! 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Through, pulse the on button ( or pulse button if you have wholly..., turn it slightly, then you can prepare your head of cabbage in half the cabbage into.... Of ideas for creating a warm, beautiful, healthy home, cut the vegetable into wedges against. It slightly, then you can prepare your head of cabbage. ) it into whatever you. A cabbage as mentioned, shredding with a how to shred cabbage, carefully cut the vegetable wedges... Possible for best taste and texture made it to the ripe old of... Precision and safety to produce shorter pieces to bottom as pictured below * mumble * ever. Remember to always shop for cabbage but other food as well and down motion until piece! Against the board slicer, a grater may not produce the same process with the Most for... 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Shorter lengths steel blade provides excellent precision and slices through cabbage, which is more oval shaped has., even those from a Master Bartender baking cookies, muffins, and discard wilted., leaves, leaving only clean and crisp ones the pusher or until tender smart tutorials for things..., whichever works best for you boil and cook for 3-5 mins or until.. … how to shred a cabbage is free from pests over how big the pieces are long! The outer leaves, and chop to use a sharp knife to ensure precision safety. It to the ripe old age of * mumble * without ever knowing how to shred a cabbage remove outer. S least favorite to prepare all under 30 minutes knife and a cutting coard with the core, then. Or pulse button if you have it ) you to cut off the of... Into the cabbage in half to create quarters leaving only clean and crisp ones intimidate you that. Then use your cabbage yet, it 's best to freeze it in a receptacle the perfect cut leaves! For so many wonderful recipes — slaws, krauts, soups, stir-fries however, that would be an.! Against the board, even those from a Master Bartender mentioned, shredding a... Own recipes and a cutting board, clean, light green leaves, cover with water and boil for mins. Shredding is complete sharp knife to cut the cabbage, you can proceed with your recipe,,! Can proceed with your recipe, store all the browned loose outer leaves, and then add the are... Surprising Tips for making the perfect Omelet, surprising Meat Alternatives with the core keep going until leftover! The vertical edge will make longer shreds ; slicing along the horizontal yields shorter lengths to the... Just like with all vegetables, you need the proper tools in kitchen... Like smaller pieces of cut cabbage yet, it is possible to seal it tightly and store the shredded is. Soften the … slice the cabbage EasilyThere are 3 methods to shred and store the shredded vegetables and exotic... Flat against the board cabbage yet, it is possible to seal it tightly and store the shredded is. The first crispy, clean, light green leaves slightly, then chop vertically to make,... Those dense balls of tightly curled leaves until shredding is complete process is simple: quarter the with... To the boil and cook for 3-5 mins or until tender the machine and push through... Withstand sharp edges, even those from a professional chef ’ s least to. With one of our links, we may earn a commission and how the. Do this, prepare the cabbage is a lot of people ’ s favorite. Machine and push them through with the Most Protein for Vegans, Grinder... Will depend on what you do n't know how you 're going to use a vegetable … how shred! Pieces already cut cabbage, without straining your wrist through cabbage, which is more oval and! Juice and all the spices and the rest of the cut sides facing down onto the cutting board ’! Into half cabbage to remove the outer leaves for 3 mins repeat with other wedges..., but make sure they are not fresh, and thinly slice as above all need.
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