However, pecan pie did not truly popular until the 1930s. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! Now sugar is reasonably priced, so go back to the basics and make an Old-Fashioned Pecan Pie! I was out of corn syrup and CRAVING pecan pie like no one's business so I was very excited to find a recipe that called for maple syrup as I had that on hand. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. I was out of corn syrup and CRAVING pecan pie like no one's business so I was very excited to find a recipe that called for maple syrup as I had that on hand. Regular sugar also works, though it's not ideal. What I did know is that I wanted something old-fashioned and not too sweet. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. Today, we’re sharing a recipe for a pecan pie made predominately with brown sugar. Golden syrup and brown rice syrup are direct replacements, for example, while maple syrup brings a distinct flavor to the pie. A number of recipes, including pecan pie and candied sweet potatoes, call for dark corn syrup. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. Today it is … Use dark corn syrup if possible, as it has a faint molasses flavor and can have less impact on the final taste of the recipe. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. A number of recipes, including pecan pie and candied sweet potatoes, call for dark corn syrup. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Pecan Pie No Corn Syrup? While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. It’s rise to fame was due to Karo corn syrup printing a recipe on their labels. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of … I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Back to simple ingredients using a mixture of light brown sugar, maple syrup, eggs, and a smidgen of molasses.

The easiest and best dark corn syrup substitute is made with light corn syrup and molasses. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. Time-saver #2 is that I buy already chopped pecans. Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Despite this difference, you can substitute corn syrup for molasses in your recipes. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. We picked brown sugar because the deep, molasses-caramel flavor of brown sugar is the exact deep and caramel-y flavor that we search for in a good pecan pie. The easiest and best dark corn syrup substitute is made with light corn syrup and molasses. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. When I tasted the pie, I cut just a small sliver like I usually do. If you just discovered that you don't have any in the pantry, there are a few substitutes you can use instead of running to the store. It was the high grade kind and although I did like the somewhat mild flavor I still thought that the pie could have used a little more depth of flavor. Sugar isn’t considered a scarce baking ingredient anymore. There 's lots of honey and pecans in this pie. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. You can– with a caution. No one seems to know why, but my guess would be that it’s because pecans are native to the South.

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