Let it sit for 30 minutes to rest and let the glaze melt in, or use a blowtorch to carefully melt and crisp the glaze. Cut all the way around the bone (if your ham is bone-in).

Tis a mighty beast, but carving it doesn't have to be a battle. Step 1: Turn the ham on its bottom, as shown in the picture. How to carve a spiral-cut ham Directions: Using the carving forks, place the ham back on your cutting board on the flatter of the sides with the bone facing you. If your ham is spiral cut (i.e.

Remove the slices; trim larger ones into smaller pieces if desired.

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How to Carve a Ham. But there is still a bone in there, and you need to know how to get around it. This short "how to" on carving a spiral ham will hopefully ease your mind. 1. pre-sliced), a little bit of knife work will make it easier to serve. Watch, learn, and amaze your friends and family. Learn more at frickmeats.com. How to Carve a Spiral Sliced Ham. But fear not: All you need to carve a ham is a sharp blade and a little advice from The Ham Expert. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size.

Step 2 Locate the end of the ham bone at the narrow shank end with your knife, and … Step 3: There are natural breaks in the ham, generally where a line of fat is, cut through those breaks as shown in the picture.

3.

Spiral-cut hams are sliced thinly in a spiral pattern, while still remaining attached to the ham shank. The ham’s fresh out of the oven, ready to eat, and mouths are watering. Place the ham so the cut side is facing up. How to Cut a Spiral Ham. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified.

You should be able to see the end of the bone. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. Each slice is the size of the ham, which can be much larger than the average dinner plate. How to Carve a Spiral Ham.

Spiral-sliced hams are fairly easy to carve – they are already pre-sliced, which is great! How to Carve a Spiral Ham. Then, cut around the bone.

Remove the heated ham from the oven and apply any glaze.

Slice through the ham along the seams, which are the natural breaks in the muscle. Lay the ham down with the cut side facing out.

Use your knife to cut through the seams—the lines that radiate out from the ham bone. This is no time to lose your cool. The instructions above are for a bone-in, unsliced ham. If your spiral-cut ham is bone-in, set ham on cutting board with bone-end up. After learning Dave's carving tricks, you can't do it wrong!

Insert a carving fork into the thick butt end of the ham to hold it steady. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore.

If you’re in charge of carving the ham …

Here’s a simple method for carving and serving ham to your guests. Step 4: Lay the pieces out on a platter for serving. How to Carve a Ham You’ll need: A cooked, semi-boneless ham; A sharp knife, preferably one with a long, thin blade you feel comfortable controlling (you don’t need a meat cleaver to carve your ham) A carving fork, which you’ll use to stabilize your ham as you cut; Step 1: Set up your slicing station Step 2: Find the bone, and using a large knife, cut around the entire bone. Carving a ham may seem difficult to do properly, but it isn't too difficult to learn. Before serving the ham, you must carve the meat from the bone and slice it into smaller pieces. 2. You still need to so some carving.

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