For homemade holiday gifts, wrap the candy up in bags and tie with festive ribbon. Instructions. This is a copycat of the William Sonoma Bark that costs $22 a lb. Reduce oven temperature to 300 degrees. Melt the dark chocolate over a water bath. Eggnogg'n, Ginger Snappish, and Peppermint Bark Flavors - Variety Bundle of 3 Bigelow Holiday Tea - 54 Total Tea Bags 4.8 out of 5 stars 8 $24.90 $ 24 . I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Peppermint Bark is sweet layers of dark and white chocolate topped with crushed peppermint candies and broken into pieces. Line baking sheet with waxed paper. Line an 11″ x 17″ rimmed pan with parchment paper and set aside. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Add cream and stir; pour over the baking tray to form a rectangle about 15x20cm. We absolutely LOVE making holiday treats, and today everyone is in the kitchen working sipping on Eggnog while baking Gingerbread Cookies and making Pretzel Turtles . In a microwave-safe bowl, melt the chocolate bar in 10 seconds increment, mixing in between until melted and smooth. It's simple to make, requires just a few ingredients, and is highly addictive--don't say we didn't warn you! 90 ($8.30/Count) Christmas goodies don't get much easier than melting chocolate, spreading it out, and adding your favorite toppings.

EASY to make and no baking required! Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Place starlight mints 1 inch apart on another parchment-lined baking sheet.

This is the perfect holiday treat! The full content of this page is available only to Calico customers To get your login immediately, call 855-289-8399, Monday through Friday, from 8:05 AM to 5:50 PM … Line a baking tray with cling film. It’s a blend of sweet and salty with a cool refreshing flavor topped with peppermint and sea salt flakes for added crunch. Bake until soft to the touch and just beginning to melt, 8 to 10 minutes. Instructions. Place peppermint candies in a plastic bag and smash. Microwave morsels on medium high for 1 minute or until smooth. ; Melt the candy melts in a double boiler, or in a heatproof bowl set over a pan of simmering water, stirring fairly constantly until chocolate has melted. Salted Peppermint Chocolate Bark is an elevated version of peppermint bark, a traditional Christmas candy. DIRECTIONS. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Stir until smooth. You really can't beat classic peppermint bark during the holiday season. Line a 9-inch square pan with parchment paper, leaving an overhang.

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