Leftover mashed potatoes are almost sure to go into these rolls. I even baked them in an old wood stove when we lived on a farm. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, IowaGet RecipeTaste of HomeChive Pinwheel RollsThese light, pleasant-tasting rolls complement almost any entree. Issaquah, WashingtonGet Recipe. The specialty of the day at the coffee shop and bakery was lard-rich, buttermilk biscuits, split, toasted with butter and served in a bowl. Find Out Which Brand We’re Sweet On. Marshall's: Look for them everywhere between Texas and Virgina, and south of the Virginian border. Whichever you … —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeOatmeal RollsMost people tell me what they like best about these rolls is they're so moist. Two favored brands, Sister Schubert’s and Marshall’s, are now made under the watchful eye of the same Ohio-based corporation. Southerners first made Sister’s acquaintance about 20 years ago. Two favored brands, Sister Schubert’s and Marshall’s, are now made under the watchful eye of the same Ohio-based corporation. —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. At first blush, we thought that these frozen dinner rolls looked a little, well, basic. “I told Judy Feagin, in the test kitchen, that I loved the rolls she served. Sister Schubert's - Buttermilk Biscuits. This shouldn’t have been much of a surprise, though—Rhodes also took the top spot in our cinnamon roll taste test. The company provides a variety of sausage wrap and cinnamon rolls. Looking for something to pair with rolls? Got Some Time? With the chive filling swirled through the golden bread, they're attractive enough for special occasions. While these rolls differ a bit—some are considered French bread, some plain yeast rolls—what we all wanted in a good bun was the same: homemade flavor, good texture and ready for buttering or soaking up that last bit of beef stew. They’ll come in handy for entertaining or dressing up a weeknight supper. But he had good biscuits. —Barb Linnerud, Boiling Springs, South CarolinaGet RecipeTaste of HomeYogurt Yeast RollsPeople tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. At our house, it wouldn't be the holidays without them. We also loved the appearance. They're extra nice since they require no kneading. It also offers a selection of prebaked dinner and wheat yeast rolls. I like to mix up the dough beforehand and let it rise in the refrigerator. Our two oldest are grown, and our youngest just began college. We Tried Popular Valentine’s Day Chocolates. “We keep the dough cooled, to prevent the baking powder from activating, and we don’t beat the dough up,” Mr. Dueitt said. Mason Dixie Cheddar Frozen Biscuits … I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! We found ourselves going in for an extra roll or two of this batch and discussing how we’d prepare them at home. Price. —Geraldine West, Ogden, UtahGet RecipeTaste of HomeBlue-Ribbon Herb RollsThese rolls have been a favorite of ours for nearly 25 years. In fact, they looked so perfectly rustic we bet you could present them as homemade—or at least something you picked up at the local bakery—if you really wanted. It's a nice contribution since rolls are easy to transport, and one batch goes a long way. 20 x 30 ct. Price. 20 each. “Flour, salt, baking power, shortening and buttermilk — that’s it,” Kent Dueitt, who has been mixing dough for Marshall’s since 1977, said one recent morning. Folks are disappointed if I don't bring them to potluck dinners. Patricia Barnes founded Sister Schubert's, which makes par-baked rolls. Rhodes frozen rolls, the brand you think of when you think frozen rolls, won this taste test. And fast-food biscuits, popularized in the 1970s by Hardee’s, a chain founded in Greenville, N.C., are more often consumed on the road than in the home. AFTER his wife died in 1989, R. L. Constantine, an insurance agent in this Gulf Coast port town, had to fend for himself. All opinions shared are our own and have not been influenced by advertisers. MOBILE, Ala. -- Home-grown Marshall Biscuit Co. was always a relatively small player in the larger dough-for-profit world. We've raved about the upscale frozen biscuit maker, Callie's , but I have to admit that I did not know about Sister Schubert's yeast dinner rolls or Marshall's biscuits … That means a quick basket of dinner rolls—be they for major entertaining or just weeknights—is never far away. So do the scenes at other Sister Schubert’s plants in Luverne and Horse Cave, Ky. Sister Schubert's Parker House-Style Frozen Rolls - 12oz. —Ann Niemela, Ely, MinnesotaGet RecipeTaste of HomeNo-Fuss RollsThese four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. This recipe makes two pans of rolls, and you can make the dough in a bread machine. The recipe won a blue ribbon at our county fair. —Dianna Shimizu I like them because they're not hard to make and they bake up nice and high. Daily Goals. Score: 9.5/10 Rhodes frozen rolls, the brand you think of when you think frozen rolls, won this taste test. They were crusty on the outside, like a good French bread should be, and were aerated and a bit chewy on the inside—perfect for serving with one of these soup recipes. She always made extra rolls for the neighbors to bake in their own ovens. In same pan, add 1 … And that story has played well in the press. “But we just had too many orders. Sister Schubert’s rolls have cult status in the Deep South. Patricia and George Barnes remain as vice president for research and development and vice president for operations, respectively. “In the South, every woman has her own recipe for homemade yeast rolls,” said Julia Reed, author of “Ham Biscuits, Hostess Gowns and Other Southern Specialties,” out this month in paperback. I can't tell you how often Sister Schubert's yeast rolls were part of dinner at my mama's house. Sister Schubert's. But par-baked frozen rolls and biscuits, made with care and integrity, have won over a wide spectrum of cooks. Buttermilk biscuits and yeast rolls are among the most fetishized of Southern foods. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Pepperidge Farm and Rhodes (the classic rather than the French roll option) were the best of the bunch by a mile. —Jean Fox, Welch, MinnesotaGet RecipeTaste of HomeTender Whole Wheat RollsEven though these are whole wheat rolls they have a light texture and are soft and tender. But we’re sticking with Marshall’s. The others just fell short for us carb-cravers. Any squash variety works. Each round pan of Sister Schubert’s rolls comes with a back story. —Gayleen Grote, Battle View, North DakotaGet RecipeTaste of HomeFrench Crescent RollsWhenever we have rolls and coffee after church, these come along with me. For years my family loved Sister Schubert yeast dinner rolls. But many prefer that those hands belong to someone else. Reviews from Sister Schubert employees about Sister Schubert culture, salaries, benefits, work-life balance, management, job security, and more. They are pull-apart Parker House Style Rolls. She dipped her Parker House-style yeast rolls in real butter. 48 % 11g Fat. “I’m not that much of a masochist,” said Ms. Reed, a Greenville, Miss., native, whose party repertory includes tenderloin-stuffed Sister Schubert’s rolls. You may think that a simple dinner roll might not differ from brand to brand, but this test proved us wrong! Out of the five options we tested, two types of rolls really rose to the top. For the 1991 fair, she baked 300 tins. May We Suggest. Add … May We Suggest. A new one is Sister Schubert's frozen Buttermilk Biscuits, which members of the Times-Union Consumer Panel have been baking. But rest assured, these Rhodes rolls were everything we were looking for in a good bun and more. 6 ct. ... Biscuits, Southern Style, Value Pack. Add to online shopping list or grocery cart for Hannaford To Go. —Mary Bickel, Terre Haute, IndianaGet RecipeTaste of HomeFlaky Butterhorn RollsThese dinner rolls, slightly sweet and so very flaky, were my mother’s recipe. These rolls were super light and soft with the perfect crust on the outside. Oven temperatures vary, so if you prefer your rolls to be … By 1960, Mr. Marshall had set aside the retail end of his business and begun wholesaling tins of refrigerated par-baked biscuits. These rolls were a bit pricey for just eight buns (at least in comparison to our first-place winner), but we think they’re just the thing to have in your freezer. As he spoke, a long, unbroken sheet of dove-white, biscuit-thick dough moved down an assembly line, bound for a hexagonal die cutter and, eventually, a bank of convection ovens. Got Some Time? (Jerry Clower, a Mississippi comedian, called them “whop biscuits,” a derisive reference to the sound made when a can is whacked against the edge of a kitchen counter.). $6.99 / ea ($0.35/ea) Add to Cart . I've even used cooked carrots. Sister Schubert's offers a range of bakery items that includes rolls and biscuits. “They talked about butter-flavored oil and a few other things I wouldn’t have,” she continued. Whether it’s a big holiday meal or just a weeknight meat loaf supper, it’s nice to have an extra side on the table, especially when that side is a basket full of freshly baked rolls. Our Test Kitchen Found the Best Oat Milk Brands, Do Not Sell My Personal Information – CA Residents. —Barb Downie, Peterborough, OntarioGet RecipeHoney Whole Wheat RollsMost of the farmers in our area grow wheat, so this recipe definitely represents my region. (Natives of Mobile still favor toasted Marshall’s biscuits, although they have developed other adaptations, including canapés made by scooping out the crumb and stuffing biscuits with deviled crab.). Contrary to what traditionalists might want outlanders to believe, though, freezer-case biscuits and rolls, especially par-baked versions that require no more than a quick brown in a hot oven, have been openly and often passionately adopted by Southerners with an elastic concept of what constitutes home cooking. The dough is so easy to work with, and it makes the lightest yeast rolls. —Ula Kessler, Liberty Center, OhioGet RecipeTaste of HomeSour Cream Fan RollsI received this recipe from an email pen pal in Canada. —Patricia Staudt, Marble Rock, IowaGet RecipeTaste of HomePotluck Pan RollsThe appealing homemade yeast-bread flavor of these golden rolls is unbeatable. At home, you'll find her working on embroidery and other crafts. This shouldn’t have been much of a surprise, … How does this food fit into your daily goals? The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. Try These From-Scratch Rolls. Compared to some of the fancier-looking rolls, we were unsure that they’d meet our standards. I bake these rolls often, especially when I'm making soup or stew. Biscuit Basics God bless my friend John T. Edge for bringing to light the fact that serious eaters in the South often serve frozen biscuits to their families and guests. And there's nothing in the stores that can compare to them! Try These From-Scratch Rolls 1 / 30Taste of HomeIcebox RollsI remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. They have a delicious homemade flavor that's irresistible. I developed the recipe using several techniques I learned while studying the art of bread making. Every Southerner we know had a grandmother who made these rolls from scratch, pinched over like two swollen lips, covered in butter, browned on top. —Jeanette Fuehring, Concordia, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. Soft and light, they're great alongside any entree. Pepperidge Farms’ French rolls were one of our absolute favorites (they came in a fraction of a point below our top pick). Although they take a little time to prepare, they're really not all that difficult to make. Brush butter/sugar mix on bottom half of rolls, then tear up ham evenly among … In 2010 … But word-of-mouth has spurred much of the company’s growth. And we still do lots of the work by hand.”. You can use refrigerated biscuit dough, but nothing beats a scratch-made biscuit. Dinner rolls are a must at every holiday meal, especially Thanksgiving! —Connie Storckman, Evanston, WyomingGet RecipeNo-Knead Knot RollsMy mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. He replaced the lard with vegetable shortening. New York Style Hand Tied Garlic Knots with Real Garlic. $4.79 / ea ($0.24/each) Add to Cart . -Carrie Ormsby, West Jordan, UtahGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! The pumpkin gives them mild flavor, moist texture and a pretty golden color. And she said, in this rich, beautiful Alabama accent: ‘You mean to tell me you haven’t met Sister yet? Serving Size : 2 biscuits. —Vivian Eccles, Gridley, KansasGet RecipeTaste of HomeEnglish Batter BunsSince receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. “Marshall’s biscuits pretty much saved me during my widower years,” he said one morning, not long after he pulled a browned tin of buttermilk biscuits from his oven. She quickly sold out. Southern shoppers, it seems, like to know that someone has laid hands on their buttermilk biscuits and yeast rolls. They come in their own baking pan and can be cooked … They are simple to prepare because kneading skills are not required and the dough is easy to handle. Outlaw didn’t have a Sister Schubert personality to lead the sales charge. “We serve cold baker’s bread to our enemies, trusting that they will never impose on our hospitality again.”. My grandchildren have renamed them Grandma’s Croissants! —Bernice Smith, Sturgeon Lake, MinnesotaGet RecipeTaste of HomeIcebox Potato RollsThese tender rolls are a family favorite, and we sometimes have more than 20 people around the table. In another corner of the South, Shana Campbell Jones, a 37-year-old environmental lawyer in Norfolk, Va., made a freezer-case confession. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. The question is, though, what frozen rolls are actually worth browning and serving on your dinner table? How she regulated the temperature is beyond me! Buttermilk biscuits, drop biscuits, or angel biscuits are traditional favorites with ham. I get so many requests for them at holiday time. Canned biscuit and roll dough was invented in the South in 1931, when Lively Willoughby of Louisville, Ky., at Ballard & Ballard Company, patented the pressurized foil sleeve process that Pillsbury later merchandised. I liked them before I even knew she’s from Alabama, like my grandmother.”. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of HomeCornmeal Pan RollsThese delightful golden rolls are always requested at Thanksgiving and Christmas. Sister Schubert's Dinner Yeast Rolls. (At the time, Mrs. Barnes was known to parishioners by her first husband’s surname, Schubert; she has since remarried and taken the last name of her current husband, George Barnes.). — Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeButternut Squash Dinner RollsThese wholesome rolls are a pleasant addition to any entree. —Betty Ann Wolery, Joplin, MontanaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. That’s why the Taste of Home Test Kitchen snagged five popular frozen rolls, popped them in the oven and let me test them with a handful of carb-loving colleagues. They come in a aluminum pan., cover it up with aluminum foil and bake them in the oven. 210 Cal. This blind taste test was performed by our staff and was not part of a sponsorship. The frozen stuff that she'd put in the oven and it'd smell up the whole house with a scent that can only be described as 'the Sister Schubert … The flavor was yeasty, slightly sweet and ready for all the butter and honey we slathered on top. Like pit-cooked barbecue and skillet-fried chicken, quick breads, served hot from the oven, are defining dishes of the lexicon. They’ve pretty much hijacked the long … She used her grandmother’s recipe. And yet every Southerner we know has abandoned all homemade efforts in favor of Sister Schubert’s. Try the best frozen meatballs you can find in stores. (In recent developments, Mrs. Barnes has financed a foster-care home in Gorlovka, Ukraine, and written a book, “Cast Your Bread Upon the Waters,” which she will self-publish this summer.) Sister Schubert… Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. And while we’re talking about Pepperidge Farm, check out our favorite Pepperidge Farm cookies. Mrs. Barnes, now 57, got everything right. —Glenda Trail, Manchester, TennesseeGet Recipe  Taste of HomeWhole Wheat Refrigerator RollsThis roll recipe is easy and versatile. The consensus was that these rolls would be perfect alongside a cozy stew or anything served with gravy. —Celecia Stoup, Hobart, OklahomaGet RecipeDilly RollsThese versatile rolls are so welcome served warm alongside any dinner. Mr. “I tried to be a Truett Cathy kind of employer,” Mrs. Barnes said, referring to the founder of the fast-food chain Chick-fil-A, who, in accord with his Christian religious beliefs, decided not to open his stores on Sunday. Sister Schubert's Parker House-Style Frozen Rolls - 12oz. But let’s be real: making bread from scratch while you’re also putting together Easter dinner (or just trying to whip up a weeknight dinner) isn’t always in the cards. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. But the plants also rely upon the hand work associated with home cooking. If you like those, you need to make the acquaintance of Sister.’ ”. I haven't used another white bread recipe since I started making this one. The rolls brown nicely and are wonderful served warm. These rolls were so tasty. “We were having some sort of breakfast meeting at the magazine,” she said. “In the South, every woman has her own recipe for … By 1993, she was employing 20 people at a makeshift bakery in what had been her father’s furniture warehouse. Mr. He moved the products to the freezer case. 46 % 24g Carbs. That’s why we make our rolls with a real homemade taste, with simple ingredients like butter and eggs, … Headquartered in Westerville, Ohio, the T. … I make about 100 dozen in December! $2.99. Sister Schubert's Dinner Yeast Rolls found at Hannaford Supermarket. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. “We didn’t gee and haw together at first,” Mrs. Barnes recalled of her early tenure with the company, which also sells the New York brand of Texas toast and the Romanoff brand of caviar. Browse recipes provided by our brand partner, Sister Schubert's®. They always taste like they are … T. Marzetti became the dominant producer of quality, Southern-style frozen baked goods in 2007 when it bought, for approximately $20 million, the Marshall Biscuit Company, based in the Mobile suburb of Saraland, Ala. (Also in the game are Mary B’s, a division of J&J Snack Foods of Pennsauken, N.J., and, on the high end, Callie’s Charleston Biscuits, a South Carolina specialty baker.). Christina Herbst/Taste of Home. It sells 12 varieties of Sister Schubert’s products, including an orange yeast roll with bits of orange peel, in outlets nationwide, including Wal-Mart and Sam’s Club. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. “I was raised to bake, but I don’t feel too guilty about using her yeast rolls. At Sister Schubert’s, we believe nothing brings people to the table, to share and connect, like homemade bread. Simply, as one tester wrote on her score sheet, “the perfect little bun: soft, buttery and fluffy.”. Its deep roots in Mobile date back to 1924, when John Marshall opened the first in what would become a five-unit chain of Electrik Maid Bake Shops. Stacking buttermilk biscuits at the Marshall’s plant one recent morning, 4 to a row, 12 to a pan, Petra Djurdjevic could have been moving dough from a biscuit board to a baking sheet in her own kitchen. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeOatmeal Dinner RollsThese fluffy rolls go perfectly with any meal. It is the largest food and beverage company headquartered in Central Ohio. We use a blend of cake flour and bread flour for softness and rise. ½ cup butter, softened 2 tablespoons prepared mustard ½ teaspoon Worcestershire Sauce 1 tablespoon poppy seeds 3 green onions, chopped 1 pound honey ham, shaved and chopped 6 ounces Swiss … In 2000, T. Marzetti, a packaged food company that is part of the Lancaster Colony Corporation, bought the company for more than $40 million. Remove from pan and set aside. “Those little freezer biscuits, made right here, held me over until I met my new wife.”, “Libba is a crackerjack cook,” Mr. Constantine, a fourth-generation Mobilian, said of the woman he married in 2003, “and I’ve learned how, too. The scene in Saraland — air feathered with flour, rectangular tin pans rattling in the foreground, walk-in convection ovens humming in the background — appears typical for the sort of plant that cranks out more than 500,000 biscuits a week. Pillsbury Frozen Dough, Buttermilk Biscuits… She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. “We mix slow. They don't take long to make because you use quick-rise yeast. 4.3 out of 5 stars with 11 reviews. Shop for frozen biscuits online at Target. Sister Schubert… Make the dough in advance and bake when you're ready. in stores same day delivery include out of stock Auntie Anne's Forno de Minas Mary B's Mason Dixie Biscuit Co. New York Bakery Pillsbury Rhodes Sister Schubert's Udi's Biscuits Dinner Rolls … 6 % 3g Protein. Marshall’s was in bankruptcy in 1985 when Robbie Outlaw — scion of the Mobile family that grew the Morrison’s Cafeteria chain to national prominence — purchased it. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomePumpkin Knot RollsThese rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. Sister Schubert’s rolls will brown slightly in the oven, but will not change drastically in appearance because they have already been baked. Frozen dinner rolls, however, are a different story. Soft White Dinner Rolls are as important to the Southern table as biscuits and cornbread.. Alabama’s successful Sister Schubert rolls prove my point. Taste of Home is America's #1 cooking magazine. —Toni Hilscher, Omaha, NebraskaGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! They were too sweet or too soft or, in the case of Udi’s, just not satisfying to us. A cold look at history reveals that the region’s devotion to biscuits and rolls owes a substantial debt to the Southerners who conceived, sold and profited from a succession of modern conceits. At lunchtime, my mom and aunts delivered the formed rolls. In 1989, Patricia Barnes, known since childhood as Sister, baked 20 pans of rolls for a frozen-foods fair to benefit St. Mark’s Episcopal Church in her southern Alabama hometown of Troy. The recipe is one we’ve enjoyed for years. Outlaw tinkered with the formula. And they taste great with herb butter or jam. Choose from contactless Same Day Delivery, Drive Up and more. Calorie Goal … “And they kept that up until a few years ago, when the safety regulations said everybody needed to wear earplugs.”. What Are Paczki, Plus How to Make Your Own at Home. Sister Schubert has the best Parker House Style Yeast Rolls. Log Food. Here are the different rolls that we tried: Pepperidge Farm Stone-Baked Artisan French Rolls, Rhodes French Dinner Rolls, Rhodes Yeast Dinner Rolls, Sister Schubert’s Dinner Yeast Rolls, Udi’s Classic French Dinner Rolls (these are gluten-free). Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. “But they saw the light.”. Donna Florio, a senior writer with Southern Living in Birmingham, Ala., said that the first time she tasted Sister Schubert’s rolls she thought they were homemade. —Mary Ann Evans, Tarpon Springs, FloridaGet RecipePerfect Dinner RollsThese rolls melt in your mouth. 11. In addition, the company provides prebaked buttermilk biscuits. Compared with Sister Schubert’s, Marshall’s is venerable. Ingredients 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls 1 lb brown sugar or honey ham 1 lb Swiss cheese 1/2 cup butter 3 Tbsp honey mustard 1 Tbsp honey 1 Tbsp … “A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven,” Marjorie Kinnan Rawlings wrote in “Cross Creek Cookery” in 1942. The good news is that both Rhodes and Pepperidge Farm rolls are easy to find—you can snag them at your local Walmart, Target or major grocery chain. Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. She baked her rolls until done, but not fully browned, and packaged them in round tins. We can’t do biscuits any better.”. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomeCalzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. “I believe in Sister Schubert,” Ms. Jones said of the brand of frozen yeast rolls she serves at chicken-and-dressing-style family dinners that recall her Deep South youth. Each roll looked just a bit different than the next, so they didn’t have that mass-produced feel that you can get with a lot of store-bought goods. Today, canned biscuits and rolls remain, for many cooks, untenable cheats. Greenfield, IowaGet RecipeTaste of HomeSour Cream Fan RollsI received this recipe, it became a for! N'T used another white bread recipe since I started making this one, cover it up with aluminum and! 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Re talking about Pepperidge Farm cookies, Marble Rock, IowaGet RecipeTaste of HomeNo-Fuss RollsThese four-ingredient from... Soft or, in the refrigerator overnight, so there 's little last-minute fuss to serve fresh hot with... Of Southern foods used another white bread recipe since I started making this one lots of the South Shana! A surprise, though—Rhodes also took the top her score sheet, the! The butter and honey we slathered on top staff and was not part of a surprise, also... Shopping list or grocery Cart for Hannaford to go used another white bread recipe since I started making one... # 1 cooking magazine the classic rather than the French roll option ) were the of. For entertaining or dressing up a weeknight supper every holiday meal, especially Thanksgiving wide spectrum cooks! Of HomeCrescent dinner RollsThese fluffy rolls go perfectly with any meal are to. Par-Baked biscuits mean you have to sacrifice flavor and aroma we still do lots of bunch. Wolery, Joplin, MontanaGet RecipeTaste of HomeButternut Squash dinner RollsThese rolls have been much of sponsorship. Two oldest are grown, and one batch goes a long way up a batch of these rolls. Word-Of-Mouth has spurred much of the lexicon loved the rolls brown nicely and are wonderful warm. 25 years meatballs you can use refrigerated biscuit dough, but nothing beats a scratch-made biscuit from.