You, or rather your slow cooker, can do this dinner at home. Slow-Cooker Chicken & Sweet Potato Chili I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. Pour grape jelly and BBQ sauce in the bottom of your crockpot. I’ve been cooking for more than 50 years and this dish is still one that guests ask for frequently. Add in the meatballs and stir until fully coated. Combining sweet, savory and spicy flavors, it’s no wonder Thai Peanut Chicken is a take-out favorite. Cover and cook on low for 8-9 hours or high for 5-6 hours until tender. Serve this with your favorite side dishes for a stress-free holiday meal! Add ingredients to crockpot. Stir to combine. Here’s how that works in this recipe. Transfer the pork to a cutting board or pan and shred. There is just the right amount of sauce for the breaded chicken pieces to bake in without becoming saturated and soggy (and allowing the sauce to thicken and caramelize while baking). How to make crockpot BBQ meatballs. Remove lid and allow the chicken to cool slightly before shredding it with 2 forks right in the slow cooker. 1 plastic slow cooker liner 1 (9- to 10-ounce) jar sweet and sour sauce 1/4 cup light brown sugar 3 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 2 1/2 pounds frozen meatballs 1 red bell pepper, chopped 1 (20-ounce) can pineapple chunks, drained Ingredients 1. Add the chicken back into the pressure cooker along with the orange zest, orange juice, lime juice, chicken broth, whole chipotle pepper(s), adobo sauce, bay leaf, and cilantro. This turkey is SO tender and SOOOO juicy. The super easy sauce is whisked together, poured on top, and the whole sweet and sour chicken concoction bakes for about an hour. A sweet and salty marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder reduces into a rich sauce … Cover the instant pot and let pressure cook on the 'chicken' setting for 8-10 minutes depending on the size of the chicken breast. Slow cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of a slow cooker. —Jane McMillan, Pensacola, Florida Place lid on the slow cooker and cook on LOW heat for 4 – 6 hours. Slow Cooker Directions: Place the chicken in the bottom of the slow cooker. It's made with a Boston butt pork roast (sometimes labeled pork shoulder roast), an inexpensive, tough cut that cooks to tender perfection over the long, slow cook time. :) You can also make a homemade BBQ sauce if preferred. Cook meatballs in crockpot. This slow cooker recipe is something I can make in my dorm on a busy Sunday. 1 standby slow-cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. Just dump everything in the slow cooker and let it work its magic! Slow Cooker Turkey & Gravy – only 3 ingredients!! Slow-Cooker Spaghetti & Meatballs. I have a love obsession with salsa verde.. From my 3-Ingredient Salsa Verde Chicken to my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime Chicken Enchiladas.. Discard all but 1/2 cup of the cooking liquid in the slow cooker. Add the seasoned pork. Thai cooking is all about combining bright, bold ingredients to create big flavor. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. BBQ Sauce: Sweet baby ray’s BBQ sauce is my personal favorite. Pour over chicken. It is honestly the best turkey I've ever eaten. But here’s a secret: It doesn’t have to come from a take-out box to turn out delicious. Slow Cooker Salsa Verde Chicken Tacos. 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