You can make the egg rolls three or four days ahead of time and keep them stored in an airtight container in the fridge or freeze them. Cook in air fryer for 7 minutes. Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking. These egg rolls are made with a sausage filling and cooked in your air fryer. Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. We used sausage, but you can use any meat you want with the same recipe. You will want to dip your finger in water and brush it on the top corner of the egg roll to finish rolling. Cook in batches if necessary. It’s a little sweet, sour, and spicy. Check that you’ve achieved your desired texture, and if you haven’t, continue to air fry further. It is important to follow the temperature during reheating in the air fryer. Once you’re happy with your reheated food carefully remove it from the air fryer basket. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. People that use convection ovens for the first time notice that they cook food differently than conventional ovens do, faster and more evenly. Fold in each side of the egg roll and roll tightly! Ugh. It is important not to heat to the maximum temperature because you want the inside of the rolls to heat up nicely. Personally, I’ve had the best results using the air fryer to prepare these frozen egg rolls … Preheat air fryer to 400°. When you have flipped over each roll, put them back and heat for an additional 15 seconds. Return to the airfryer if it needs longer and continue to check every one to two minutes until warm and crispy. If you estimate that a little more heating is needed to reach the ideal temperature, feel free to extend the baking period by a minute or two. Preheat a few minutes and add the egg rolls. Put egg rolls in a pan and fry first on one side until well heated. Today I was making frozen egg rolls in air fryer and thought of sharing how I make it. Brush each edge with egg wash. 9. Either way, rolling egg rolls is pretty simple. We love fried food, but we also love making it a bit healthier without sacrificing the crunch, flavor, or fun factor! They all vary in size, thickness, bread type, and the filling so you’ll have to adjust timing. Preheat the air fryer for a couple of minutes at 350°F. Once the eggrolls are fully heated up, take out. Egg rolls in the air fryer are definitely they way to go! and preheat for a few minutes. Image Credit: stuart_spivack w/ … I’m happy to report that they turned out just perfect! Preheat air fryer to 380 degrees for 5 minutes. Egg Rolls. Step 1: Add Some Oil in a Skillet and Let it Preheat on a Medium Fire Place on paper towels to soak up excess oil. Can You Freeze Macaroni and Cheese To Keep It Fresh? Just cook your meat ahead of time and mix it in the bowl instead of sausage. Turn them over and bake an additional 3-5 minutes, or until they are crispy and golden brown. Throw in the egg rolls and allow them to heat up thoroughly on one side before flipping them. Add the drained sausage, coleslaw mix, ginger, garlic, salt, and pepper to a large bowl and stir. If you are struggling to close or wrap your egg rolls you can get some help by watching this one minute video. When we got our air fryer, high on the list of “Things We Want To Try” were sausage egg rolls. You can make Southern fried chicken that’ll help you forget drive-thrus even exist, or even crispy air fryer Brussels sprouts. The egg rolls have always been the harder part to cook of that dinner. Cook ground pork with garlic and ginger until no pink remains (per recipe below). If you have no choice, then simply put the rolls on a plate. Put the egg rolls in the food basket and cook for 3 to 5 minutes at 350°F. 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