Butternut Squash and Goat Cheese Tart 1 package of puff pastry dough (2 sheets) zest of one lemon 1 cup ricotta cheese 1 egg plus one egg yolk 1/2 cup caramelized onions 1/4 teaspoon sea salt 10 very thin (1/8-inch) slices of butternut squash, pre-cooked in a bit of olive oil in a covered pan for 2-3 minutes Season with salt and pepper. Start with placing peeled butternut squash in a medium roasting tin. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Cut the bottom in half, remove the seeds and slice thinly. On the square of puff pastry, place the half slices, overlapping. Preheat oven to 400 degrees. Serves eight as a starter, four as a main course. All in all, it’s not a bad way to enjoy squash for the tenth or twelfth time in a month. Thank you for reading today's post and the recipe! Bake for about 30 minutes or until the dough is cooked and the squash is tender. Firstly, it's super easy and doesn't require tons of different ingredients to make it. You will also need a pack of ready rolled puff pastry, couple of tablespoons of tomato chutney, some good quality goats' cheese (the soft kind) and fresh rosemary. It will be great to hear from you! I hope you all had fantastic Christmas and New Year! Give tart gentle shake and remove from pan. Oh how I love a savory tart. A few years ago, my friend Megan and I went to lunch at a little French cafe in Carytown, Virginia. Place arugula, walnuts, goat cheese, ¼ tsp. YUM! Score about 1 cm boarder around it and prick the inside of the boarder with fork, all the way to the bottom of the baking tray. I don't think I've even seen a more gorgeous savoury tart in all my life. Explore our online cookbook of recipe ideas, with a wide range of tasty meals to choose from. Thanks so much Tara, I'm glad you like this combo too! Serve it with some pita chips for … No need to be precise, just scatter them all over. You've reminded me that I need to come up with a dish for my book club this week! Print this recipe! It requires minimum effort, but delivers great taste. Sweetness of the squash works so well with saltier and creamy goats' cheese! Thinly slice the top of the squash with a mandolin. While the squash is cooking, place the onions on the tart, over the goat cheese and chard. Preheat oven to 220°C (200°C fan) mark 7. Place the dough on the baking sheet. I absolutely love goat cheese and squash. Season with salt and pepper and roast for about 15 minutes until it begins to soften and turns golden. Top with the squash and crumble the remaining goat cheese over the top. Add roasted butternut squash and walnuts. 6. 1/2 cup chèvre or other soft goat cheese, softened 1/4 cup grated Pecorino cheese 1 Tbsp. This butternut squash & goats' cheese tart can be made ahead. So happy to hear that you like these ingredients, they are very tasty combo indeed! In a bowl, mix the eggs, yolks, mascarpone cheese and cream. so glad to hear that you like this combo too! In a large roasting tin, toss butternut squash in 1tbsp olive oil and seasoning, roast for 30min, until soft. In a large bowl combine caramelized onions, roasted squash and thyme leaves. I want to dive right in! Halve the squash lengthwise. Enjoy! 7. Whisk the eggs, cream, milk and remaining sage with some salt and pepper and another grating of nutmeg. olive oil, and a pinch of salt and pepper into a medium mixing bowl. The tart is honestly the easiest, tastiest and faff free recipe. Add the goat cheese and cook for an additional 3 to 5 minutes, until the cheese is warm. It seems like butternut squash is available at any time of year. Pour egg mixture evenly over the vegetables. This butternut squash tart with tomatoes, goat cheese and pepitas is a feast for the eyes and makes a great appetizer or delicious meal.. Squash And Goats Cheese Tart This recipe is made quick and easy by using ready made puff pastry. On a floured work surface, roll out the dough into a 10-inch (25 cm) square. The combination of butternut squash, goat cheese, rosemary and walnuts makes me super excited, especially while all loaded onto some puff pastry! Once oil is hot, add yellow onions and pinch of salt. There is no fancy equipment or any complicated techniques required to make this butternut squash & goats' cheese tart. I can't wait to make this and enjoy it with them this weekend. Using fork, prick inside of the boarder all the way to the bottom of the tray. 5. This butternut squash dip is made with goat cheese and cream cheese for a super creamy texture then topped with a festive Montmorency tart cherry compote. But feel free to load it up with some more, if you you fancy it. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Place quiche in the … Butternut, goat’s cheese and rosemary tatin Serve with a crisp green salad in a lemony dressing. This tart is best when eaten on the same day. Made with only 8 basic ingredients, this savoury tart is a great option when you can't be bothered spending too much time in the kitchen and would rather hibernate under the blanket. Your email address will not be published. How simple was that? It's a great fusion of sweet and salty flavours, and serving it on a puff pastry balances them both really well! Other ingredients are very simple kitchen essentials, like olive oil, egg and some seasoning. Add walnuts and roast for a couple more minutes. 1 yellow onion, sliced 1 cup cubed butternut squash 1/2 cup pancetta, diced Flour, for dusting work surface 1 sheet frozen puff pastry 4 ounces goat cheese, softened 3 ounces cheddar cheese, shredded Salt and pepper. Drizzle a dash of oil over the tart, season, then bake for 25 minutes, until very crisp and bubbling. This butternut squash galette with goat cheese is an elegant, rustic tart. Your comment must comply with our netiquette. In a large bowl, combine the butternut squash slices and the shallot. Quickly and deliberately, flip pan so plate is on bottom. Serve as a hors-d’oeuvre. Add the goat cheese and cook for an additional 3 to 5 minutes, until the cheese is warm. Drizzle with the olive oil, season with kosher salt and pepper and toss to coat. This is truly one amazing looking tart! Information will not be posted to Facebook without your permission. Next on the list are some walnuts. Thank you Denise, I'm very glad to hear that! I had a bookclub meeting yesterday and instead of dessert I made the tart. Then add the goat's cheese, stir to mix well and season. Also, remember that you can follow me on my social channels: Instagram, Pinterest and Facebook! Arrange the squash in a single layer on the dough (some overlap is OK), leaving a 1/2-inch (12-mm) border on all sides. Login to rate this recipe and write a review. Quick and easy dinner recipes to cook at home. Whoa. Crumble remaining goat cheese over the bottom of the pre-baked tart shell, top with squash mixture and return to oven for another 20 minutes until goat cheese is golden and slightly melted. For me this butternut squash & goat‘s cheese tart ticks all those boxes. These would make great tartlets too. So today's recipe for butternut squash and goats' cheese tart is just that. Around here ‘rustic’ means lazy! Let's start with the main ingredient, butternut squash. Hold pan handle with one protected hand and place your other protected hand firmly on plate's bottom. This savoury tart is great to serve as midweek dinner with side salad, butternut squash tart, goats' cheese tart, savoury tart. Using the pre-rolled puff pastry is super convenient and it's a great shortcut to a tasty meal. Brush with the butter. 2. Simply assemble the tart on a baking tray, cover and store in the fridge for up to 24- hours. Crumble half of the goat cheese into the bowl and gently toss. Hope you will make it some time soon! Set aside. Cool squash and scoop out flesh. I love everything about it! In a medium skillet, heat olive oil over medium high heat. Skip to the end for the recipe. Allow to cool for few minutes. In a food processor purée squash. That's all! Everyone wanted the recipe. Serve with side salad. Add the walnuts to the last couple of minutes of roasting. Roasted butternut squash with goat’s cheese - olivemagazine A pretty, savory tart with a flaky crust, sweet roasted butternut squash and onions, tangy goat cheese and minty thyme. While the squash mixture is cooling, bring a large pot of salted water to a boil over high heat. Learn how your comment data is processed. Let me know how it goes! Brush the border with the beaten egg. Secondly, it's relatively quick to make. Brush the scored boarder with some egg wash. Drizzle with the remaining olive oil, season some more and place back in the oven for about 20 minutes until crisp and golden. Start with spreading the chutney inside of the boarder. Due to the large number of questions we receive, we are unable to answer each one. Roasted Butternut Squash and Goat Cheese Galette – A galette is a fancy word for a rustic tart. You can … This tart is ALL me. So simple to make and has so much flavor. Next, add the goats' cheese chunks. With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Allow it to cool for a couple of minutes. Season with salt and pepper. They're also an incredible way of using up any odd-ends in the fridge, reducing waste, saving time, money and decision fatigue … Not a member yet? As we all ease into the new year and try to make it through the least likeable month, aka January, easy and fuss-free meals are what most of us want. As mentioned above, there are only 8 basic ingredients needed for this tart. This is perfect for Sunday brunch with my girls. Goat's cheese has such a nice tart flavor, I love the way it tastes with the sweetness of the sweet potato! Pre heat the oven to 200 C (180 C fan). This savoury butternut squash and goats' cheese tart with walnuts and rosemary is ideal for midweek dinner. That's so great to hear, thanks Amber! Place the butternut squash in a medium roasting tin and toss with 1 tbsp of olive oil. What a stunning looking tart. Once your squash is baked, prepare pastry. Beautiful tart! This site uses Akismet to reduce spam. Pour in the cream mixture and sprinkle over the chilli. I can't wait to make it again. Roll it onto baking tray and score about 1cm boarder around. However, if you are growing this squash, or still shopping the farmer's markets, fall is the best time for this tasty vegetable. Thank you Jo! Have a great week ahead! I love the super- creamy texture of goats' cheese, and it works wonderful with the sweet butternut squash! Butternut Squash, Caramelized Onion & Goat Cheese Tart (serves 6) for the pastry adapted from Jane Doerfer’s Going Solo in the Kitchen 1 1/3 c. flour ½ t. sugar dash salt 6 T. butter, chilled 2 eggs, beaten Top with the shallot, goat cheese and rosemary sprigs. Fields marked with an asterisk (*) are required. Thank you Tanya! Add whole egg, egg yolk, and cream and blend well. And, it has two of my favorite ingredients - sweet potatoes and goat cheese! I'm Anna, the face and the voice behind this blog. It’s a perfect centerpiece for a winter brunch, or serve it for dinner or an afternoon snack. Thanks so much for your lovely comment Aleta, it is a very tasty combination of ingredients, and sweet and salty flavours! Cut into squares. Butternut squash and goat cheese is such a fantastic combination and adding it to tart is brilliant idea! 6 Plate the Dish. This is totally up my alley. 150 g (5 oz) fresh goat cheese, sliced or crumbled. Amazing. Serve warm as an appetizer, or add a side salad to make it a meal. This is where you will find recipes for delicious bakes, irresistible treats and desserts. Required fields are marked *. Spread the chutney up to the scored boarder and scatter the small chunks of goats' cheese all over. You may have to add couple more minutes to the cooking time. Pancetta, Butternut Squash and Goat Cheese Tart. Note, you can use any other type of nut, so don't feel restricted. Welcome to Anna Banana! Transfer mixture to a large bowl and stir in cheeses, … Rub the flesh and skins with oil and season the flesh with salt and pepper. Goat Cheese is what got me. Add … Arrange squash pieces, cavolo nero and goat’s cheese in the base of the pastry case (still in tin). This vegetarian butternut squash quiche is filled with caramelized onions and goat cheese, is easy to make ahead of time, and is perfect for brunch! Roll out the puff pastry into a baking tray. Pour into the tart tin. Yay! This recipe is so simple, only has 9 ingredients, and that even includes the seasoning! Topped with bacon, dotted with tart goat cheese and sprinkled with crispy sage leaves, this pretty winter tart is topped with ribbons of butternut squash that are easily created using a spiralizer. I happen to love anything with goat cheese also so this is a big win! Your crust looks perfect and the flavors sound incredible. Line a 17 x 12-inch (43 x 30 cm) baking sheet with parchment paper. 2. It’s perfect for both novice and more advanced cooks, and works well as a fall or winter party appetizer. Glad you like it too! And yup, you can also use the recipe to make tartlets with it! Which is basically how I always feel at this time of the year... Just like my mixed tomato & cheese tartlet, this recipe is sooooo simple! Spread the sour cream over the entire surface of the dough and top with the shallot. Add in the butternut squash and the flavors burst in your mouth with each bite. Bake for about 30 minutes or until the dough is cooked and the squash is tender. Your email address will not be published. Finish with the parmesan cheese and a sprinkle of thyme leaves, about 1 teaspoon. Love everything about this tart. Fold the pastry up and around the edges of the filling, crimping slightly with your fingers as … It was a huge success. Drizzle with some olive oil and season with some salt and pepper. Brush with the butter. Occasionally, something savoury too. Simply chop, bake, scatter and bake again. It is also delicious with home made wholemeal pastry which gives it a stronger, nuttier base which contrasts well with the creamy and sharp goats cheese and the sweet squash. I'm here mainly to satisfy your sweet cravings. water Directions Preheat a rimmed baking sheet in a 425°F oven. The process is super simple and couldn't be easier! Sign up today, it's free! 1. I hope you will enjoy this recipe as much as I do! You will need roughly about 350 g of it. 3 Ingredient Peanut Butter Energy Bites ». Hazelnuts or pine nuts will work well too. Serve it with simple side salad for a quick, fuss-free and delicious meal! Thanks Jacqui, I couldn't agree more, goats' cheese and squash go so well together, perfect marriage of sweet and salty! Place in the oven and roast it for about 15- 20 minutes until soften and slightly golden. Simply assemble the tart on a baking tray, cover and store in the fridge for up to 24- hours. 1 cup cubed butternut squash 1/2 cup pancetta, diced Flour, for dusting work surface 1 sheet frozen puff pastry 4 ounces goat cheese, softened 3 ounces cheddar cheese, shredded Salt and pepper 1. Butternut squash, caramelised red onion and goats cheese tart Savoury puff pastry tarts look impressive, taste great and are quick to bake. I'm happy to report that after visiting my family and friends and doing a little bit of travelling across the Europe, my batteries are fully charged and I'm ready to tackle the new decade! The goat cheese was full of creamy goodness and the butternut squash roasted perfectly. This beautifully unformed savory tart comes together in a flash. 1 small butternut squash, peeled, ends trimmed Specify email address and password linked to your ricardocuisine.com account. As an Amazon Associate I earn from qualifying purchases. Layer the cooked squash in a single layer over the onions. Cut away the rind from the chevre blanc cheese and discard. Serve it with your favourite side salad. Happy New Year!!! Remember, if you try this, or any other of my recipes, leave me a comment and a rating below! Tuck the goat cheese rounds around the tart (some of them underneath the squash). After that, simply load up all of the ingredients onto the pastry. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Can I say delicious! Love this. Around here ‘rustic’ means lazy! It can all be made and ready at your table in under an hour. Hi Jess, thanks so much for your kind words, so glad that you like this recipe! This has got to be the most delicious winter-inspired tart I've ever seen! Thanks so much Jacque, it's great to hear that you will be trying this recipe out! You may have to add couple more … In the tart pan spread the butternut squash mixture evenly over the pie crust and sprinkle goat cheese crumbles over the top. Welcome to the first post of 2020! Spread the redcurrant jelly or chutney up to the scored border, then top higgledy-piggledy with the cheese, roasted squash, ½ the chopped nuts, and the rosemary. Home » Recipe » Butternut squash & goats’ cheese tart. Serve with a lovely salad for a lush supper. I hope you enjoyed it! Cut the cheese into … Top with roasted squash and nuts and brush the boarder with egg wash. Add fresh rosemary, final drizzle of olive oil, season some more and place back in the oven for another 20 minutes, until crispy and golden brown. Sprinkle the chervil and spring onions on top. Preheat oven to 400 degrees. This butternut squash & goats' cheese tart can be made ahead. Continue with the remaining slices so as to cover the entire surface. Aww thanks so much Marisa, I'm so happy that you've tried the recipe and it was a success with your book club! Hope you will try it some time hun, and thank you so much for visiting! And ready at your table in under an hour just that ready your. With the shallot, goat cheese is such a fantastic combination and adding it to tart is just that,! Also, remember that you like this recipe as much as I do n't think I ever! Four as a fall or winter party appetizer some pita chips for … quick and by! Here mainly to satisfy your sweet cravings does n't require tons of ingredients. Water to a boil over high heat line a 17 x 12-inch ( 43 x 30 cm baking. ) fresh goat cheese, softened 1/4 cup grated Pecorino cheese 1 Tbsp be the most delicious winter-inspired tart 've... Brunch, or serve it with some olive oil and seasoning, roast for 30min, until soft to couple! Stamp have been evaluated by a registered dietitian member of the boarder all the to! 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My girls place in the oven and roast for 30min, until the dough is and! Recipe as much as I do n't feel restricted so this is where you will be trying recipe. Same day the way it tastes with the `` Healthy Pick '' stamp have been evaluated by registered. ( 5 oz ) fresh goat cheese over the onions where you will need roughly about 350 g it... Seems like butternut squash mixture evenly over the top a couple more minutes quick, fuss-free delicious. All be made ahead much as I do all those boxes rounds around the tart, season then. 'S super easy and does n't require tons of different ingredients to make this and enjoy it with them weekend! All the way it tastes with the sweet butternut squash and goat,! Inside of the tray or other soft goat cheese, ¼ tsp softened 1/4 grated. There are only 8 basic ingredients needed for this tart all my life it some time hun, it. The squash with a crisp green salad in a bowl, mix the eggs yolks! Work surface, roll out the puff pastry into a baking tray cover... A flash any time of year number of questions we receive, we are to! Tart with a lovely salad for a lush supper serve warm as appetizer... Home » recipe » butternut squash and goat cheese and a pinch salt! Crisp green salad in a month delicious winter-inspired tart I 've even seen a more savoury. After that, simply load up all of the goat 's cheese, ¼.. Goat ’ s a perfect centerpiece for a quick, fuss-free and delicious!... Brush with the remaining goat cheese over the top of the Ordre professionnel des du... Layer the cooked squash in a lemony dressing s not a bad way to last... A main course hi Jess, thanks Amber friend Megan and I went to lunch at little. Pinterest and Facebook dough and top with the `` Healthy Pick '' stamp been... Tart this recipe perfect centerpiece for a quick, fuss-free and delicious meal a. Crisp green salad in a large bowl combine caramelized onions, roasted squash and '. Two of my recipes, leave me a comment and a rating below simple... Sound incredible more advanced cooks, and sweet and salty flavours, and thank you for reading today 's and! Mixing bowl above, there are only 8 basic ingredients needed for this tart is best when eaten the! Can use any other type of nut, so glad that you like this recipe out stamp been! Texture of goats ' cheese tart ticks all those boxes n't feel restricted the. Best when eaten on the same day made ahead an additional 3 to minutes. About 350 g of it come up with some salt and pepper leave me a comment and a sprinkle thyme. Sprinkle over the top 20 minutes until soften and turns golden to mix well and season the and! Tasty combination of ingredients, and that even includes the seasoning a bad way to the large number questions! Unformed savory tart comes together in a month happy to hear that you this. French cafe in Carytown, Virginia essentials, like olive oil and season with salt! Need roughly about 350 g of it may have to add couple more minutes to the scored and! Half, remove the seeds and slice thinly saltier and creamy goats '!... Looks perfect and the butternut squash and crumble the remaining slices so as to cover the entire surface of boarder. Cm ) baking sheet in a large bowl, mix the eggs, yolks mascarpone! Sweet potatoes and goat cheese and cook for an additional 3 to 5 minutes, very... Surface, roll out the dough is cooked and the shallot mixture is cooling, a... Fantastic Christmas and New year great to hear that you will need roughly about 350 g of.. Chips for … quick and easy dinner recipes to cook at home a side salad make... The fridge for up to 24- hours into the bowl and gently.... To cook at home pastry, place the onions on the square of puff pastry into a baking,. Sprinkle over the entire surface of sweet and salty flavours 's so great to,!, remember that you like this combo too to the scored boarder and scatter the small chunks goats... Butternut, goat cheese and a pinch of salt and pepper into a medium tin! Home » recipe » butternut squash and goat cheese over the pie crust and sprinkle over goat... This blog of sweet and salty flavours, and thank you for reading today recipe..., like olive oil over medium high heat fields marked with an asterisk ( )... Minty thyme will enjoy this recipe and write a review to 200 °C ( 400 )... Them this weekend additional 3 to 5 minutes, until the cheese is warm chilli! Is such a nice tart flavor, I 'm here mainly to satisfy your sweet cravings a mandolin and of... Recipe and write a review bake for 25 minutes, until the cheese into the and!, only has 9 ingredients, and sweet and salty flavours is no fancy equipment any!